Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For an unusually flavorful way to add probiotics to your diet, try this healthy pumpkin recipe. Ferment pumpkin with cardamom seeds for a surprising snack!
Love the sweet tart combination in bread and butter pickles? Not in the mood for canning? Then you are going to love these Refrigerator Bread and Butter Pickles that are ready in as little as one day!
Gold Dust peaches are particularly excellent for pickling: the flesh is firm, they’re petite (so they fit better in a jar), and their acidity plays nicely with vinegar, sugar, and spices. These are especially tangy and bright!
Super sharp, super fermented, sliced apples ferment quickly because of their high sugar content - particularly in warm weather. These are apples as you've never had them before.
