Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mint wine ends up with an amazing, unexpected flavor, rather like a sweet chardonnay, and does not taste like mint tea! Use up your overabundance of mint - you'll be glad that you did.
Dandelions are on the move, taking over lawns, one sunny flower at a time. This simple recipe just takes flowers, sugar and a little time. Why make Dandelion Wine?
Weeds + Sugar = Boozy Sunshine in a Bottle.
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
